You know what’s crazy? I’ll tell you what’s crazy!™
Two all beef patties – special sauce – and a 26 mile marathon.
DATELINE: CHICAGO
According to published reports, a long-distance runner from Chicago is training for a marathon by feasting on a diet of McDonald’s.
I don’t think this race is sponsored by the American Heart Association.
Sausage McMuffins in the morning, Chicken sandwiches at lunch, Big Mac’s at night. Maybe if you’re feeling a little frisky you can order a hot apple pie.
This sounds less like a marathon training program and more like a coronary in the making.
Running with Big Mac lard surging through your veins is dangerous. It’s like a pilot slamming a couple of shots of tequilla prior to hitting the auto pilot button. It’s just hazardous and if you see it; Break Glass in case of emergency.
The McMarathoner is Joe D’Amico. A runner with a fast pace and strong dietary constitution.
The 36 year old is training for the Los Angeles marathon. Sure he’s running and he’s lifting weights and when he eats, he eats unhealthy.
Let the Golden Arches be your guide.
I usually feel sick to my stomach before I even finish eating anything off the McDonald’s menu. There’s that gurgle in your lower intestines and that maloxx moment that begins stirring the digestive juices like a flash flood at a land fill.
Many of us have felt like a marathoner running for the restroom after eating at McDonalds. But Marathon Joe has the constitution of a steel frying pan.
Can you imagine if that grease and pre packaged goo was the only fuel you put in your body? It’s like filling a gas tank with soy sauce and expecting to take the checkered flag.
You’d be lucky if you didn’t belch grease out of your tailpipe.
According to the long distance expert, he runs a 100 miles a week, and he hasn’t gained a pound unlike that documentary producer who packed on over 20 pounds in the 2004 film “Super Size Me.”
Running a marathon on nothing but fries and burgers and cherry pies.
Now that’s McCrazy.™